Solo Gambero Rosso di Mazara, lavorato a mano con taglio al coltello…
Solo Gambero Rosso di Mazara, lavorato a mano con taglio al coltello. La tartare è da consumare crudo al naturale. A piacere può essere condita con olio evo, spezie e qualche goccia limone.
| Linea | Crudì |
|---|---|
| Nome Scientifico | Aristeomorpha Foliacea |
| Zona Fao | 37.1 · 37.2 · 37.3 |
| Codice Fao | ARS |
| Scadenza | 18 Mesi |
| Box | da 9 Tartare · 25 gr cad |
| Cartone | da 10 Box · 90 Tartare · 25 gr cad · TOT 2,250 kg |
| Pallet | 12 Cartoni per Strato · 8 Strati per Pallet |
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